Foodie Friday - Beer and Mock Plum Pudding

From a Tyrconnell Heritage Society book called 
12 Days of Christmas

Recipes submitted by Barbara Backus-Zernicke from handwritten cookbooks belonging to her grandmother, Eliza Potticery Backus, a grade school teacher in Tyrconnell and wife of Andrew Storey Backus.

HOME BREWED BEER

Using brown sugar, ginger, hops, molasses, yeast, water, bottled in in bottles with rubber corks securely tied.  Beer will be ready in two days but will keep a year. 

Please note: no quantities were written.

MOCK PLUM PUDDING

1 cup suet

1 cup sweet milk

1 cup raisins

1 cup molasses

3 cups flour

1 teaspoon soda

Steam 4 hours.

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You may not know that all our events, admission and programming income goes into maintaining our heritage buildings, daily operating expenses like utilities, and funding future events.  If you are able to contribute financially by purchasing a Tyrconnell Heritage Society Membership or making a donation in any amount your support would be greatly appreciated.  Memberships - Individual $30; Couple $35; Family $40; Organization $45; Business $75; Individual Lifetime $250  Here is the link to our page at CanadaHelps http://www.canadahelps.org/en/charities/tyrconnell-heritage-society/

Foodie Friday - Maple Syrup Pie

From a Tyrconnell Heritage Society book called 
12 Days of Christmas

MAPLE SYRUP PIE

Recipe submitted by Barbara Backus-Zernicke from handwritten cookbooks belonging to her grandmother, Eliza Potticery Backus, a grade school teacher in Tyrconnell and wife of Andrew Storey Backus.

1 ½ cups maple syrup

1 tablespoon butter

2 tablespoons flour

yolks 2 eggs

Cook on stove till thick, then add 1 teaspoon vanilla, put in crust.  

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You may not know that all our events, admission and programming income goes into maintaining our heritage buildings, daily operating expenses like utilities, and funding future events.  If you are able to contribute financially by purchasing a Tyrconnell Heritage Society Membership or making a donation in any amount your support would be greatly appreciated.  Memberships - Individual $30; Couple $35; Family $40; Organization $45; Business $75; Individual Lifetime $250  Here is the link to our page at CanadaHelps http://www.canadahelps.org/en/charities/tyrconnell-heritage-society/

Foodie Friday - Spooke Bread

From a Tyrconnell Heritage Society book called 
12 Days of Christmas

SPOOKE BREAD

Recipe submitted by Barbara Backus-Zernicke from handwritten cookbooks belonging to her grandmother, Eliza Potticery Backus, a grade school teacher in Tyrconnell and wife of Andrew Storey Backus.

To make the “spooke” take 3 pts. unsalted potato water, add 1 cup white sugar, dissolve yeast cake in 1 cup luke-warm water, and after it is thoroughly dissolved, let settle and pour of liquor into the potato water.  Let stand in a warm place until it foams and it is ready for use to make the bread:

At noon on the day previous to baking, take the water in which the potatoes were boiled (unsalted) and add the “spooke”.  Let this set in a warm place until evening.  Pour half of this into a glass fruit jar (taking care not to fill too full) add 1 cup white sugar, screw on the cap and keep in cool place for your next baking.  Take the remaining half, add enough luke-warm water to make the amount of bread required ( 2 or 3 potatoes mashed fine will improve the bread) salt to taste and mix hard with flour.  In the morning mold into loaves and when light, bake 1 hour in a moderate oven.  

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You may not know that all our events, admission and programming income goes into maintaining our heritage buildings, daily operating expenses like utilities, and funding future events.  If you are able to contribute financially by purchasing a Tyrconnell Heritage Society Membership or making a donation in any amount your support would be greatly appreciated.  Memberships - Individual $30; Couple $35; Family $40; Organization $45; Business $75; Individual Lifetime $250  Here is the link to our page at CanadaHelps http://www.canadahelps.org/en/charities/tyrconnell-heritage-society/