Foodie Friday - Maple Syrup Pie

From a Tyrconnell Heritage Society book called 
12 Days of Christmas

MAPLE SYRUP PIE

Recipe submitted by Barbara Backus-Zernicke from handwritten cookbooks belonging to her grandmother, Eliza Potticery Backus, a grade school teacher in Tyrconnell and wife of Andrew Storey Backus.

1 ½ cups maple syrup

1 tablespoon butter

2 tablespoons flour

yolks 2 eggs

Cook on stove till thick, then add 1 teaspoon vanilla, put in crust.  

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You may not know that all our events, admission and programming income goes into maintaining our heritage buildings, daily operating expenses like utilities, and funding future events.  If you are able to contribute financially by purchasing a Tyrconnell Heritage Society Membership or making a donation in any amount your support would be greatly appreciated.  Memberships - Individual $30; Couple $35; Family $40; Organization $45; Business $75; Individual Lifetime $250  Here is the link to our page at CanadaHelps http://www.canadahelps.org/en/charities/tyrconnell-heritage-society/