Foodie Friday - Mincemeat

From a Tyrconnell Heritage Society book called 
12 Days of Christmas

AUNT SADE’S MINCEMEAT

Recipe given to Stella (Smith) Hathaway from her Aunt Sarah (Marshman) Milligan.  Stella Hathaway is the grandmother of Janice (Hathaway) Ellis, great grandmother of Angela (Foreman) Bobier.

1 pig head chops and all

3 lbs raisins

2 times as many apples as ground meat

1 teaspoon black pepper

2 teaspoon all spice

2 teaspoon cinnamon

1 ½ teaspoon nutmeg ground, and salt

Sugar nearly 10 lbs granulated

3 quarts of liquid left from cooked meat

Please note: No instructions came with this written recipe.

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