Foodie Friday - Yorkshire Pudding

From a Tyrconnell Heritage Society book called 
12 Days of Christmas

YORKSHIRE PUDDING

Recipe belonging to Marion (Davy) Foreman submitted by her daughter Laurine Foreman and granddaughter Angela (Foreman) Bobier.

1 cup flour

salt

½ cup milk

½ cup water

2 eggs

Mix all ingredients at room temperature.  Large cast iron frying pan heated with beef drippings to cover bottom.  Pour room temperature mixture in.  15 minutes in over at 450 degrees.  Then drop to 325 degrees until browned.  

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You may not know that all our events, admission and programming income goes into maintaining our heritage buildings, daily operating expenses like utilities, and funding future events.  If you are able to contribute financially by purchasing a Tyrconnell Heritage Society Membership or making a donation in any amount your support would be greatly appreciated.  Memberships - Individual $30; Couple $35; Family $40; Organization $45; Business $75; Individual Lifetime $250  Here is the link to our page at CanadaHelps http://www.canadahelps.org/en/charities/tyrconnell-heritage-society/