Foodie Friday - Hot Biscuit

From a Tyrconnell Heritage Society book in progress 

called "Grandma's Recipes Circa 1902"

Hot Biscuit

3 cups flour

2 tbsp. Baking powder

¾ tsp salt

3 tbsp. Butter

¾ to 1 cup milk

Mix and sift the flour, baking powder and salt together twice; then cut in the butter with a fork until it is in fine bits.  Add the milk gradually, just enough to make a soft dough.  Do not handle any more than is necessary.  Turn out on a floured board and roll to about three-fourths of an inch thickness.  Cut, then place on a baking sheet and bake in a hot oven from twelve to fifteen minutes.

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You may not know that all our events, admission and programming income goes into maintaining our heritage buildings, daily operating expenses like utilities, and funding future events.  If you are able to contribute financially by purchasing a Tyrconnell Heritage Society Membership or making a donation in any amount your support would be greatly appreciated.  Memberships - Individual $30; Couple $35; Family $40; Organization $45; Business $75; Individual Lifetime $250  Here is the link to our page at CanadaHelps http://www.canadahelps.org/en/charities/tyrconnell-heritage-society/