Foodie Friday - Fanny's Sugar Cakes

From a Tyrconnell Heritage Society book in progress 

called "Grandma's Recipes Circa 1902"

Fanny’s Sugar Cakes

Heaping teacup sugar

3/4 teacup butter

¼ teacup milk

2 eggs

2 tsps. cream of tartar

1 tsp. soda

Flour to roll

Salt, nutmeg and cinnamon to taste

One heaping teacup sugar, three-fourths teacup butter, one-fourth teacup sweet milk, two eggs, two teaspoons cream of tartar, one teaspoon soda.  Flour to roll, salt, nutmeg and cinnamon to taste.  Roll thin, cut into round cakes and bake quickly.

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