Foodie Friday: Buttermilk Fondue

Buttermilk Fondue

Ingredients:

• 2 Tablespoons cornstarch
• Dash ground nutmeg
• 1 pound natural swiss cheese, shredded (4 cups)
• 2 cups buttermilk

Instructions:

1. In mixing bowl combine cornstarch, 1/2 teaspoon salt, nutmeg, and dash pepper. Toss swiss cheese with cornstarch mixture.
2. In saucepan carefully heat buttermilk. When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens. Transfer to fondue pot; place over fondue burner.

Suggested dippers: french bread, english muffins, hard rolls.