Apple Sauce for Pork
Ingredients:
- 6 good- sized apples
- sifted sugar to taste
- butter, the size of a walnut
- water
Instructions:
- Pare, core and quarter the apples, and throw them into the cold water to preserve. Put them in a saucepan, with sufficient water to moisten them, and boil till soft enough to pulp. Beat them, adding sugar to taste and a small amount of butter.
Kelsey
Backus-Page House Museum
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