Foodie Friday- Celery Soup

Celery Soup

Ingredients:

• 9 heads of celery
• 1 tsp salt
• nutmeg to taste
• 1 lump of sugar
• 1/2 pint of cream
• 2 quarts boiling water

 

Instructions:

• Cut the celery into small pieces; throw it into the water, seasoned with nutmeg, salt and sugar. Boil it till sufficiently tender; pass it through a sieve, add the stock, and simmer it for half an hour. Now put in the cream, bring it to the boiling point and serve.

Serves about 10 people.

Kelsey

Backus-Page House Museum