Maple Butter Tart Filling
Ingredients:
- 1 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 cup raisins
- 1/2 tsp salt
- 1 tbsp butter
Directions:
Bring all ingredients to a boil. Cook until raisins are cooked, about 15 minutes. Remove from heat and let cool. Add 2 beaten eggs and 1 tsp of vanilla. Put in unbaked tart shells. Bake at 450 for 8 minutes and then at 350 until they are done.
Kelsey Conway
Backus-Page House Museum
No comments:
Post a Comment