Foodie Friday- Honey Nut Bread

Honey Nut Bread

Ingredients: 

• 3 cups whole wheat flour
• 3 tsp. baking soda
• 1/2 tsp nutmeg
• 1 cup chopped nuts
• 2 cups butter milk
• 1/2 cup liquid honey

Topping: 

• 1 Tbsp. liquid honey
• 1 Tbsp. melted butter
• 2 Tbsp. chopped nuts 

Instructions:

1. Mix dry ingredients and 1 cup of nuts in a bowl. Blend milk and 1/2 cup honey. Stir into dry mixture just enough to blend. Pour into a 9 x 5 x 3 loaf pan. 
2. Bake for 45 to 50 minutes.
3. Blend topping mix and spread on hot bread. Sprinkle with 2 Tbsp. chopped nuts. Return to the oven for 5 minutes to glaze. 

Recipe from the "Heritage Cookbook". 

Kelsey Conway

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