Friday, June 13, 2014

Foodie Friday- Sweet Cream Biscuits


Sweet Cream Biscuits

From Elgin County Pioneer Museum Heritage Cookbook, 9

v  4 cups of flour

v  1 cup sweet cream

v  1 cup skimmed milk

v  2 tsp cream of tartar

v  1 tsp soda

v  1 tsp salt

Sift the salt, soda and cream of tartar with flour and after putting the cream and milk together, mix in.  roll out without using any extra flour.  Cut the biscuits ½ inch thick, put in warm pans and bake.  The biscuits should rise to three times their original thickness before browning.  Bake for approximately 20 minutes.

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