Foodie Friday- Oatmeal Scones

 

Oatmeal Scones

 

 

 

Ingredients:

• 1 cup oatmeal
• 1 cup flour
• 1/2 Tsp. baking soda
• 1 Tsp. cream of tartar
• 1/2 Tsp. salt
• 1 ounce butter
• Buttermilk

Instructions:

 

1. Mix dry ingredients, rub in butter, and add milk to make a soft dough. Roll out and cut into four or eight pieces. Bake on a hot griddle until risen and brown on one side. Turn over and bake other side.
2. Can be served with butter, jam or maple syrup.

 

This recipe can be found in the "Backus Page House Tried and True Recipes" cook book. It can be purchased from the museum gift shop for $2.00

 

Kelsey Conway

Backus Page House Museum