From Elgin County Pioneer Museum, Heritage Cookbook, 12
1 cup white sugar
1/3 cup shortening
1 egg, beaten
1 cup milk
1 cup cornmeal
1 cup sifted flour
2 tsp. baking powder
1/2 tsp. salt
Cream the sugar and shortening , add beaten egg, beat again. Add milk and cornmeal and powder and salt. Beat well. Pour into greased 8 inch pan and bake at 350 Degrees F for 45 minutes or until it browns and pulls from sides of pan.
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