Friday, August 22, 2014

Foodie Friday- Apple Dumplings

Apple Dumplings
  • 125 mL brown sugar
  • 6 medium apples, peeled and cored
  • Pastry for 2- crust 23cm pie
  • 125mL raisins
  • 25 mL butter 
  • 2 mL cinnamon 
  1. Roll out dough 3mm thick and cut in 6 squares. Place apple in centre of each square and fill core cavity with raisins, cinnamon and butter. Draw up the four corners of the pastry and seal the edges.
  2. Bake at 425 F until pastry is lightly browned and apples are tender (about 25 minutes depending on the size of apples used).
  • Serves 6
Kelsey Conway
Backus Page House Museum 

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