- 2 Tablespoons cornstarch
- Dash ground nutmeg
- 1 pound natural swiss cheese, shredded (4 cups)
- 2 cups buttermilk
- In mixing bowl combine cornstarch, 1/2 teaspoon salt, nutmeg, and dash pepper. Toss swiss cheese with cornstarch mixture.
- In saucepan carefully heat buttermilk. When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens. Transfer to fondue pot; place over fondue burner.
Suggested dippers: french bread, english muffins, hard rolls.