Friday, April 24, 2015

Foodie Friday: Buttermilk Fondue

Buttermilk Fondue
  • 2 Tablespoons cornstarch
  • Dash ground nutmeg
  • 1 pound natural swiss cheese, shredded (4 cups)
  • 2 cups buttermilk
  1. In mixing bowl combine cornstarch, 1/2 teaspoon salt, nutmeg, and dash pepper. Toss swiss cheese with cornstarch mixture.
  2. In saucepan carefully heat buttermilk. When warm, gradually add cheese; stir constantly till cheese melts and mixture thickens. Transfer to fondue pot; place over fondue burner.
Suggested dippers: french bread, english muffins, hard rolls. 

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