Friday, April 10, 2015

Foodie Friday- Apple Sauce

Apple Sauce for Pork
  • 6 good- sized apples
  • sifted sugar to taste
  • butter, the size of a walnut
  • water
  • Pare, core and quarter the apples, and throw them into the cold water to preserve. Put them in a saucepan, with sufficient water to moisten them, and boil till soft enough to pulp. Beat them, adding sugar to taste and a small amount of butter.
Backus-Page House Museum

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