Friday, March 27, 2015

Foodie Friday- Celery Soup

Celery Soup
  • 9 heads of celery
  • 1 tsp salt
  • nutmeg to taste
  • 1 lump of sugar
  • 1/2 pint of cream
  • 2 quarts boiling water
  • Cut the celery into small pieces; throw it into the water, seasoned with nutmeg, salt and sugar. Boil it till sufficiently tender; pass it through a sieve, add the stock, and simmer it for half an hour. Now put in the cream, bring it to the boiling point and serve.
Serves about 10 people.
Backus-Page House Museum

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