Cabbage Soup
Ingredients:- 1 large cabbage
- 3 carrots
- 2 onions
- 4-5 slices of lean bacon
- salt and pepper to taste
- 2 quarts of medium stock
Instructions:
- Scaled the cabbage, cut it up and drain it. Line the stew pan with the bacon, put in the cabbage, carrots and onions; moisten with skimming's from stock, and simmer very gently, till the cabbage is tender; add the stock, stew softly for half an hour, and carefully skim off every particle of fat. Season and serve.
Serves about 8 people.
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