Friday, March 20, 2015

Foodie Friday- Cabbage Soup

Cabbage Soup
  • 1 large cabbage
  • 3 carrots
  • 2 onions
  • 4-5 slices of lean bacon
  • salt and pepper to taste
  • 2 quarts of medium stock
  • Scaled the cabbage, cut it up and drain it. Line the stew pan with the bacon, put in the cabbage, carrots and onions; moisten with skimming's from stock, and simmer very gently, till the cabbage is tender; add the stock, stew softly for half an hour, and carefully skim off every particle of fat. Season and serve.
Serves about 8 people.

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