Friday, March 13, 2015

Foodie Friday- Bread Soup

Bread Soup
  • 1 lb of bread crusts
  • 2 oz of butter
  • 1 quart of common stock
  • Boil the bread crusts in the stock with the butter; beat the whole with a spoon and keep it boiling until the bread and stock are well mixed. Season with a little salt.
Serves about 4 people.
Backus-Page House Museum

No comments: