Apple Soup
Ingredients:- 2 lbs of good boiling apples
- 3/4 tsp of white pepper
- 6 cloves
- cayenne or ginger to taste
- 3 quarts of medium stock
Instructions:
- Peel and quarter the apples, taking out the cores; put them into a stock, stew them gently till tender. Rub the whole through a strainer, add the seasoning, give it one boil up and serve.
Kelsey
Backus-Page House Museum
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