Friday, March 6, 2015

Foodie Friday- Apple Soup

Apple Soup
  • 2 lbs of good boiling apples
  • 3/4 tsp of white pepper
  • 6 cloves
  • cayenne or ginger to taste
  • 3 quarts of medium stock
  1. Peel and quarter the apples, taking out the cores; put them into a stock, stew them gently till tender. Rub the whole through a strainer, add the seasoning, give it one boil up and serve.
Backus-Page House Museum

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