Friday, January 9, 2015

Foodie Friday- Grilled Turkey Burgers

Grilled Turkey Burgers
  • 1 lb ground turkey
  • 1 large egg white
  • 2 tbsp finely minced onion
  • 2 tbsp whole wheat bread crumbs
  • 2 tbsp minced parsley 
  • 2 tbsp vermouth, broth or water 
  • 1 tbsp freshly minced sage
  • 2 tsp finely minced fresh tarragon
  • 1 tsp minced garlic 
  • salt and pepper to taste
  • Dash of hot red pepper sauce 
Hamburger buns (optional)

Instructions: In a large mixing bowl, combine the turkey with the remaining ingredients; mix well. Form into 4 patties and refrigerate for at least 3 hours to give the flavours a chance to develop. Preheat the grill or oven broiler and pan for 10 minutes. Broil the burgers on each side for 4 minutes or until well done. The patties will puff up slightly when done. 
Backus-Page House Museum

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