Grilled Turkey Burgers
Ingredients:
- 1 lb ground turkey
- 1 large egg white
- 2 tbsp finely minced onion
- 2 tbsp whole wheat bread crumbs
- 2 tbsp minced parsley
- 2 tbsp vermouth, broth or water
- 1 tbsp freshly minced sage
- 2 tsp finely minced fresh tarragon
- 1 tsp minced garlic
- salt and pepper to taste
- Dash of hot red pepper sauce
Hamburger buns (optional)
Instructions: In a large mixing bowl, combine the turkey with the remaining ingredients; mix well. Form into 4 patties and refrigerate for at least 3 hours to give the flavours a chance to develop. Preheat the grill or oven broiler and pan for 10 minutes. Broil the burgers on each side for 4 minutes or until well done. The patties will puff up slightly when done.
Kelsey
Backus-Page House Museum
No comments:
Post a Comment