Foodie Friday- Scalloped Turnips and Apples

Scalloped Turnips and Apples

Ingredients: 

• 500 ml thinly sliced turnip
• 500 ml thinly sliced apples
• 5 ml salt
• 50 ml brown sugar
• 25 ml butter

Instructions:

Combine turnip, apple and seasonings. Arrange in a greased 1.5 L baking dish. Sprinkle with brown sugar and dot with butter. Cover and bake at 180C for 1 1/2 hours or until tender.

Serves 6.

Kelsey 

Backus-Page House Museum