Friday, December 19, 2014

Foodie Friday- Scalloped Turnips and Apples

Scalloped Turnips and Apples
  • 500 ml thinly sliced turnip
  • 500 ml thinly sliced apples
  • 5 ml salt
  • 50 ml brown sugar
  • 25 ml butter

Combine turnip, apple and seasonings. Arrange in a greased 1.5 L baking dish. Sprinkle with brown sugar and dot with butter. Cover and bake at 180C for 1 1/2 hours or until tender.

Serves 6.
Backus-Page House Museum

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