Friday, November 7, 2014

Foodie Friday- Apple Crisp

Apple Crisp
  • 4 1/2 cups sliced and pared apples
  • 1/2 cup granulated sugar 
  • 2 tsp. lemon juice
  • 3 tbsp butter
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 3/4 cup quick cooking rolling oats
  1. Grease deep 1 1/2 quart baking dish. Arrange apples in a dish and sprinkle with granulated sugar. Combine lemon juice and water and pour over apples. 
  2. Cream butter, add brown sugar gradually. Blend in flour and oats. Spread over apples. Bake at 375F until apples are tender, about 35 minutes. 
  3. Serve warm with cream or ice cream. 
Serves 4-6 
Kelsey Conway 
Backus-Page House Museum

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