Friday, October 24, 2014

Foodie Friday- Lemon Cordial

Lemon Cordial
  • 6 fresh lemons
  • 1 1/2 quarts of milk
  • 1 1/2 quarts of French Brandy
  • 3 pounds of powdered loaf sugar
  1. Cut the lemons into thin slices, put them into the milk, boil it until the whey is clear. Pass it through a sieve.
  2. Add the French Brandy and powdered loaf sugar to this whey.
  3. Stir it until the sugar is dissolved. Let stand and then bottle it. You may also add lemon rind.  
Kelsey Conway
Backus Page House Museum

No comments: