- 6 fresh lemons
- 1 1/2 quarts of milk
- 1 1/2 quarts of French Brandy
- 3 pounds of powdered loaf sugar
- Cut the lemons into thin slices, put them into the milk, boil it until the whey is clear. Pass it through a sieve.
- Add the French Brandy and powdered loaf sugar to this whey.
- Stir it until the sugar is dissolved. Let stand and then bottle it. You may also add lemon rind.
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