Two Tone Fudge
- Boil the following ingredients for 10 minutes, then remove from heat and add 1 tsp. of vanilla.
- 1 cup brown sugar
- 2 cups granulated sugar
- 1/2 cup butter
- 1 cup carnation milk
Next add 1 package (10 ounces) of miniature marshmallows and stir until melted.
Reserve 2 cups of mixture.
To remainder add 1 six ounce package of butterscotch chips and 1/2 cup walnuts. Stir until chips melt.
Pour into large pie plate or large cake pan (buttered).
To remaining 2 cups add 1 package chocolate chips and 1/2 cup chopped walnuts. Pour over first mixture. Smooth top with buttered rubber spatula.
Cut into small pieces when cool.
Recipe from "Heritage Cookbook".
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