Friday, September 26, 2014

Foodie Friday- Garlic Green Beans

Garlic Green Beans
  • 1/4 cup salad oil
  • 2 cloves garlic, split
  • 1/4 cup white wine vinegar
  • 1 1/2 Tbsp. granulated sugar
  • 1 (20 ounce) can whole green beans
  • Heat salad oil, garlic cloves, vinegar and sugar. Drain beans and add to the mixture. Simmer for 10 minutes. Remove garlic and serve.
Recipe from "Capital Cookery".
Kelsey Conway
Backus Page House Museum

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