Foodie Friday- Rice Waffles

Rice Waffles

 

Ingredients:

• 

  1 cup of rice
• 1 1/2 cup of flour
• Pinch of salt
• 2 ounces melted butter
• 2 eggs, beaten well
• Milk

 

Instructions:

1. Boil the rice until quite soft, mix with it the flour, salt, melted butter, eggs, and as much milk as will make it a thick batter.
2. Beat lightly and bake in waffle irons.

Kelsey Conway

Backus Page House Museum