Historic Yummies to Fill Contemporary Tummies

Are you looking to perfect your potted meat technique? Do you want to know what pearlash is and what to use it for? Then take the time to explore Pat Reber's blog at Researching Food History Cooking and Dining and her website Hearthcook.com . Pat's blog and linked website are a great resource for those interested in (to quote Pat) "thousands of links pertaining to open hearth, bake oven, wood stove and other pre WWI forms of cooking and related subjects". Links also include access to more than 650 e-text historic cookbooks and about 300 museums with cooking demonstrations.