Iron Frying Pan Cookies

Iron Frying Pan Cookies

Makes 3 dozen

Ingredients

3 ½ cups flour

½ cup granulated sugar

½ cup packed brown sugar

½ teaspoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 teaspoon ground nutmeg

1 teaspoon ground cinnamon

1 cup (2 sticks) butter or margarine

1 egg

½ cup milk

1 cup raisins

Preparation

Mix all dry ingredients. Cut in butter or margarine until blended.

Add egg and milk, blend. Stir in raisins.

Roll dough into 2­inch balls and flatten to ¼ inch thick.

Heat frying pan until a few drops of water dance on it when dropped in the pan.

Place a few cookies in the pan and cook until bottoms get brown and tops get puffy. Turn over and brown the other side. Serve warm from pan